Wednesday 17 October
Cooking w/ Fiapo
Step 1: Dice some onion and then fry it in a cooking pan with oil, making sure it doesn't go brown. When the onion is soft, put some mince in.
Step 2: While it is frying, pour warm water into a cup and then add some vegetable oax, a tablespoon of cornstarch and beef flavoured seasoning.
Step 3: Once the mince is cooked, you can put in the stock and then stir for 3 more minutes or until it looks cooked.
Step 4: Serve with rice or any other side dish.
ENJOY!!
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